Description

Country: Colombia
Variety: Castillo Niu
Process: Washed Culturing
Altitude: 1,400 -1,600 masl
Notes: Caramel, Coconut, Butter
Usage Preference: Brewing Coffee, Cold Brew

Immerse yourself in the tropical allure of our Caribbean-inspired coffee blend. This exquisite creation delivers vibrant flavours of coconut, pineapple, banana, plum, and the rich sweetness of sugarcane-derived brown sugar. A unique fermentation process, powered by specialized microorganisms, elevates this coffee into a remarkable sensory experience.

From the raw beans to the final brew, every step reveals enchanting coconut aromas, smooth buttery textures, and delicate hints of cream cheese. With your first sip, this coffee promises to leave an indelible mark on your palate, becoming a cherished part of your coffee ritual. Perfect for quiet mornings or lively gatherings, this blend transforms every moment into an extraordinary coffee experience.

Culturing Fermentation Technique:
At Finca Milan, we employ a culturing technique to ferment our coffees. Using starter cultures enriched with yeasts, bacteria, and the natural microbial essence of local fruits like pineapple and mango, we achieve a distinctive fermentation process. This innovative method unlocks layers of complexity and vibrant flavours, ensuring an unforgettable taste journey in every cup.