Description

Country: Colombia
Variety: Purple Caturra
Process: Washed Culturing
Altitude: 1,730 masl
Notes: Passion Fruits, Pineapple, Honey
Usage Preference: Brewing Coffee, Cold Brew

Nestled on the crest of a mountain in San Adolfo, just above Pitalito, Finca Monteblanco shines as a beacon of innovative coffee farming. Helmed by the passionate Rodrigo Sanchez Valencia, this 18-hectare family gem is where tradition meets excellence.

Since 2002, Rodrigo has mastered the art of coffee profiling, unraveling how each farming technique can transform into spectacular flavors. It was here he rediscovered the Purple Caturra, a legacy left by his grandfather, now the star of Monteblanco.

Known for its award-winning microlots, Monteblanco isn’t just a farm; it’s a laboratory of taste where every bean tells a story of dedication and quality. Adapting to our changing climate, the farm stretches its harvest across ten lush months, ensuring every bean captures the essence of its land.

Dive into a cup of their signature Tropical Co-fermented Washed coffee, where each batch is a melody of passion fruit, pineapple, and honey. This unique process involves a 150-hour fermentation, marrying local fruits and natural sweeteners to create a cup that dances with vibrant acidity and rich sweetness.

From the heart of Colombia to your cup, SpiritHub Roastery is proud to bring you the fruits of Finca Monteblanco. Experience the taste of dedication with every sip.