Description

Country: Costa Rica
Variety: Red Bourbon
Process: Natural
Altitude: 1,500 – 1,700 masl
Notes: Fruity, Flora, Yellow Lemon, and Orange
Usage Preference: Milk Base Drinks, Espresso Drinks

Costa Rica Red Bourbon Speciality Coffee. Costa Rican coffees are typically cleaner and lighter-bodied than most, with sweeter undertones typically noted.