Description

Country: Ethiopia
Variety: 74110
Process: Supernatural
Altitude: 1,983 masl
Notes:  Jasmine, Lavender, Pineapple
Usage Preference: Brewing Coffee, Cold Brew

The Supernatural Yirgacheffee Gargari Gutity coffee, specifically the Supernatural Berry (NT2) variation, is sourced from the southern parts of Ethiopia, specifically the Gediyo, Gedeb, and Banko Gutity regions. The coffee plantation is located at a latitude of approximately 5.531° N and a longitude of 38.1916° E, with an altitude of 1,983 meters above sea level (masl).

The coffee beans are processed using a method that involves lesser fermentation occurring on two layers. The coffee beans are exposed to oxygen during fermentation and rolled in plastic bags. This process helps develop specific flavours and qualities in the beans.

After fermentation, the coffee beans undergo a drying period of approximately 22-25 days. The drying system used for this coffee is 60kg per square meter. The harvesting period for the Supernatural Yirgacheffee Gargari Gutity coffee starts in December and continues onwards. The varieties grown for this coffee are 74110.